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How is acetic fermentation of vinegar impeded?

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Acetic fermentation may be impeded by an excessive growth of mother of vinegar, a slimy mass of bacteria, or of the parasitic vinegar eel, a minute, threadlike worm.

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Similar questions: What effect does the parasitic vinegar eel have on the acetic fermentation of vinegar? What effect does mother of vinegar have on vinegar's acetic fermentation? [ Hide these questions ]

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