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The species of American wild cherry include the chokecherry, pin cherry, and wild, black cherry. These have smaller fruits than the cultivated cherries and are seldom used except for jelly. Wood of the wild, black cherry, or rum cherry ( P. serotina ), usually reddish in color, is fine grained and of high quality. It takes a high polish and is prized for cabinetwork. The aromatic bark and leaves contain hydrocyanic acid, characteristic of many cherries.
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