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Enzymes are the commonest and most efficient of the catalysts found in nature. Most of the chemical reactions that occur in the human body and in other living things are high-energy reactions that would occur slowly, if at all, without the catalysis provided by enzymes. For example, in the absence of catalysis, it takes several weeks for starch to hydrolyze to glucose; a trace of the enzyme ptyalin, found in human saliva, accelerates the reaction so that starches can be digested. Some enzymes increase reaction rates by a factor of one billion or more.
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