What causes kwashiorkor?

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Such a diet, although adequate in calories, is deficient in certain amino acids, the constituents of proteins vital for growth. The nursing infant gets the required amino acids from the mother's milk. But the weaned child, who receives neither milk nor meat, is likely to develop kwashiorkor.

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Similar questions: How do children get kwashiorkor? Why don't infants get kwashiorkor? [ Hide these questions ]

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