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In the present-day manufacture of chewing gum blocks of chicle are ground, melted, and cleared in a whirling vat, and then the flavorings (e.g., fruits, licorice, mints) and other ingredients are added. The gum is rolled through sheeting machinery and chopped into sticks or into candy-coated pellets. Insoluble plastics may be mixed with or substituted for the chicle.
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