Sports and Everyday Life

What is the consistency of good flour?

Link to this answer

CloseClose

Link to this answer

Share this credible answer with others. Simply paste this code into your blog or Web page:

<a href="http://qanda.encyclopedia.com/question/consistency-good-flour-86940.html" >What is the consistency of good flour?</a>
E-mail this answer Link to this answer

Good flour, rich in gluten, has a creamy color and adhesive quality.

Answer verified with
Get more facts and information about flour . Or, view the full encyclopedia entry from The Columbia Encyclopedia, Sixth Edition.

Similar questions: What qualities does good flour have? What components are in good flour? [ Hide these questions ]

Related research questions

Related research articles

Better tortilla chips less scrap: infrared sensors determine the temperature of...
Magazine article from: Process Heating ...OMITTED] It is no surprise flour and corn food products, including...it to describe flat corn and flour cakes. All tortillas were...the taste, appearance and consistency of corn and flour tortillas...cooled to produce a more uniform consistency and reduce blistering. Next...
Nonwheat flours rise to occasion
Newspaper article from: Chicago Sun-Times ...flour plus 7/8 cup all-purpose flour for 1 cup all-purpose flour. Oat flour and oatmeal: These are ground to different consistencies to combine with wheat flours up to one-third. Oatmeal is better in baking if soaked in boiling water...
Allinson re-launches its finest flour range.(PRODUCTS)(Brief Article)
Magazine article from: Food Trade Review ...leading manufacturers of flour have rolled out its...Bakers' Grade bread flour range to retailers across...unique blend of white flour and white wheat wholemeal...consumers can achieve better consistency and rising when baking. Allinson bread flours have been a favourite...
Indiantown, Fla., Mill Gives Rise to Flour.
Newspaper article from: Knight Ridder/Tribune Business News ...were nothing more than flour. Each day, 7 1/2...about 1 million pounds of flour, says plant manager...Florida, there's a good chance the flour came...Bay State is the best-quality flour we...Weitfeldt said. "Their consistency is very good. The ordering-staff...
Talking about flour; BAKING 101.(Taste)
Newspaper article from: Manila Bulletin ...choice for most baked goods such as cakes, cookies...Adoree: Each type of flour has its corresponding main use, bread flour for making breads, cake flour for cakes and all...recommend substituting flours even when other chefs...go ahead. However, consistency and result would alter...
See all results at HighBeam

HighBeam gives you access to newspaper, magazine, and trade journal articles plus press releases, facts, information, and biographies from thousands of sources.