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How did pasta consumption increase at the end of the twentieth century?

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In the two decades from 1975 to 1995, Americans increased their pasta consumption by 90 percent.

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Get more facts and information about SIC 2098 Macaroni, Spaghetti, Vermicelli, and Noodles from Encyclopedia of American Industries at Encyclopedia.com.

Similar questions: How much was the rise in pasta consumption between 1975 and 1995? What happened to pasta consumption between 1975 and 1995? [ Hide these questions ]

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