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What differentiates the many kinds of cheese?

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The numerous cheeses (often named for their place of origin) depend for their distinctive qualities on the kind and condition of the milk used, the processes of making, and the method and extent of curing.

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Get more facts and information about cheese . Or, view the full encyclopedia entry from The Columbia Encyclopedia, Sixth Edition.

Similar questions: How might I tell one cheese from another? What give cheeses the unique qualities that separate them into different kinds? [ Hide these questions ]

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