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How do you make pasta?

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The basic ingredient of Italian-style pasta is semolina, a durum wheat flour, which is moistened with water, kneaded to a smooth dough, and rolled out and cut or formed into various shapes, such as ribbons, tubes, or disks; they may be twisted or ribbed.

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Get more facts and information about pasta . Or, view the full encyclopedia entry from The Columbia Encyclopedia, Sixth Edition.

Similar questions: How is pasta made? What is the procedure for making pasta? What are the steps to making pasta? How does one make pasta? How do you make homemade pasta? [ Hide these questions ]

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