Share this credible answer with others. Simply paste this code into your blog or Web page:
Together with the mucus secreted by the membrane of the mouth and the secretions of other small glands in the mouth, saliva helps to keep the mouth moist, softens the food as it is chewed, and by means of salivary amylase —the digestive enzyme contained in saliva—converts starch to sugar, thus initiating the process of digestion.
|
Answer verified with
|
HighBeam gives you access to newspaper, magazine, and trade journal articles plus press releases, facts, information, and biographies from thousands of sources.