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When heat is added to a liquid at its boiling point , with the pressure kept constant, the molecules of the liquid acquire enough energy to overcome the intermolecular forces that bind them together in the liquid state, and they escape as individual molecules of vapor until the vaporization is complete. Vaporization at the boiling point is known simply as boiling. The temperature of a boiling liquid remains constant until all of the liquid has been converted to a gas.
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