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What is flour used for?

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Wheat and rye flour can be used in baking leavened bread, as they contain gluten in sufficient amount to retain the gas formed by the action of yeast. Corn flour, rich in fats and starches, is a favorite for making quick breads. Graham, or whole-wheat, flour contains the whole grain, unbolted.

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Similar questions: What is wheat and rye flour used for? What is corn flour used for? What is whole wheat flour used for? What foods is flour used for? [ Hide these questions ]

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