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Was the foie gras industry revived in the 18th century by Jean Joseph Close?

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The industry was revived in the 18th cent. following the creation of pâté de foie gras by Jean Joseph Close (or Clause), a chef brought to Alsace by a French governor of the province.

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Get more facts and information about foie gras . Or, view the full encyclopedia entry from The Columbia Encyclopedia, Sixth Edition.

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