What form did prohibition take in the United States?
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The modern movement for prohibition had its main growth in the United States and developed largely as a result of the agitation of 19th-century temperance movements. A number of states passed temperance laws in the early part of the century, but most of them were soon repealed. A new wave of state prohibition legislation followed the creation (1846-51) of a law in Maine, the first in the United States. Thus, emphasis shifted from advocacy of temperance to outright demand for government prohibition. Chief of the forces in this new and effective approach was the Anti-Saloon League. Prohibition had now become a national political issue, with a growing Prohibition party and support from a number of rural, religious, and business groups. The drive was given impetus in World War I, when conservation policies limited liquor output. After the war national prohibition became the law, the Eighteenth Amendment to the Constitution forbidding the manufacture, sale, import, or export of intoxicating liquors. In spite of the strict Volstead Act (1919), law enforcement proved to be very difficult. Smuggling on a large scale (see bootlegging) could not be prevented, and the illicit manufacture of liquor sprang up with such rapidity that authorities were unable to suppress it. There followed a period of unparalleled illegal drinking (often of inferior and dangerous beverages) and lawbreaking. In 1933 the Twenty-first Amendment, repealing prohibition, was ratified. A number of states, counties, and other divisions maintained full or partial prohibition under the right of local option.
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