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The common garden beans comprise several bush types and most of the pole types; the most often cultivated and most varied species, P. vulgata, is familiar as both types. P. vulgata is the French haricot and the Spanish frijole . String beans, snap beans, green and yellow wax beans, and some kidney beans are eaten as whole pods; several kidney beans, pinto beans, pea beans, and many other types are sold as mature dry seeds. The lima or butter beans ( P. lunatus, including the former P. limensis ), usually pole but sometimes bush types, have a long history; they have been found in prehistoric Peruvian graves. The sieva is a type of lima. The scarlet runner ( P. multiflorus ), grown in Europe for food, is mainly an ornamental vine in North America. The tepary ( P. acutifolius latifolius ), a small variety long grown by Indians in the SW United States, has been found better suited to hot, arid climates and is more prolific than the frijole.
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