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What grades of flour are available in the United States?

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In the United States, patent flour, freed of the bran and most of the germ, is the highest grade; clear flour is the second grade; and red dog, a low-grade residue, is used mainly for animal feed.

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Similar questions: What levels of flour are available in the United States? What is the highest grade of flour in the United States? What is the lower grade flour made in the United States? What is the lowest grade flour used for? [ Hide these questions ]

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