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What happened to the cereal breakfast foods industry in the second half of the twentieth century?

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The second half of the twentieth century brought rapid increases in brand offerings and growing national interest in ready-to-eat cereals.

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Get more facts and information about SIC 2043 Cereal Breakfast Foods from Encyclopedia of American Industries at Encyclopedia.com.

Similar questions: Why did the cereal breakfast foods industry become more successful in the second half of the twentieth century? How did the cereal breakfast foods industry expand in the second half of the twentieth century? [ Hide these questions ]

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