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What kinds of additives enhance texture?

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Additives that help produce a desired texture include emulsifiers, which keep substances such as mayonnaise from separating, and stabilizers, including gelatin, pectin , and carrageenan, which prevent the formation of ice crystals in ice cream.

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Get more facts and information about food additives . Or, view the full encyclopedia entry from The Columbia Encyclopedia, Sixth Edition.

Similar questions: How do emulsifiers in food work? Why are stabilizers added to food? What prevents formation of ice crystals in ice cream? [ Hide these questions ]

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