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What kinds of fruits make good jelly?

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For jelly, only those fruits may successfully be used that contain a sufficient amount of pectin (the chief gelling substance) and acid. Among these are plums, apples, grapes, and quinces and such berries as currants, gooseberries, raspberries, blackberries, and cranberries. Pectin or gelatin may be added to other fruits, such as peaches and strawberries, but the results do not equal the natural jellies.

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Get more facts and information about jelly and jam . Or, view the full encyclopedia entry from The Columbia Encyclopedia, Sixth Edition.

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