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Licensing has been practiced most extensively and severely in Great Britain (especially since 1904), where regulation of the public house has resulted in the decrease of liquor consumption. Licenses are also used in the United States, and there are general regulatory provisions such as hours of closing and consumption privileges. National prohibition of the manufacture and sale of liquor received its major test in the United States from 1919 to 1933. Many states have granted counties and municipalities a local option to restrict or abolish by vote the sale of liquor. Several states have monopolies of retail distribution, and a similar system prevails in most of Canada.
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