How are millets classified?

Link to this answer

CloseClose

Link to this answer

Share this credible answer with others. Simply paste this code into your blog or Web page:

<a href="http://qanda.encyclopedia.com/question/millets-classified-96642.html" >How are millets classified?</a>
E-mail this answer Link to this answer

Millets are classified in the division Magnoliophyta , class Liliopsida, order Cyperales, family Gramineae.

Answer verified with
Get more facts and information about millet . Or, view the full encyclopedia entry from The Columbia Encyclopedia, Sixth Edition.

Similar questions: What is the family of millets? What is the order of millets? What is the class of millets? [ Hide these questions ]

Related research articles

Sephardic Jews in Cuba. (From all their Habitations). Magazine article from: Judaism: A Quarterly Journal of Jewish Life and Thought ...In Latin America, immigrants from the Ottoman Empire were classified as turcos, not only by official statistics of the various...other religious minorities, they were organized under the millet system, in which every ethnic group was governed as an autonomous...known as the Tanzimat (1839-1856), which granted ...
African women, the global food crisis, climate change and its impact on women... Magazine article from: Femnet News ...Saharan Africa that is currently classified, as water constrained will experience...much larger 600,000 square kilometers classified, as moderately water constrained will...farmers, even for subsistence crops like millet, groundnuts, and sorghum. Farmers...
Safety of carrageenan in foods. (Correspondence). Magazine article from: Environmental Health Perspectives ...have led to degraded carrageenan being classified by the International Agency for Research...study data. Native carrageenan has been classified by IARC as 3, unclassifiable with respect...1997). (4.) Tache S, Peiffer G, Millet AS, Corpet DE. Carrageenan gel and...
Free at last: allergen-free foods on the rise.(Food allergens) Magazine article from: Food Engineering & Ingredients ...Other grains and starch sources include amaranth, arrowroot, millet, montina, lupin, quinoa, sorghum, sweet potato, taro...concern becomes more widespread. Interestingly, as gluten is classified as GRAS (generally recognised as safe) by the US Food and...
Carbon stocks of a Rhodic Ferralsol under no-tillage in Southern Brazil:... Magazine article from: Australian Journal of Soil Research ...al. 2006). The use of cover crops (e.g. black oat, millet) in rotation with cash crops (e.g. soybean, maize, beans...falling mostly in summer. The deep, well-drained soil is classified as a clayey, kaolinitic Rhodic Ferralsol in the FAO System...
See all results at HighBeam

HighBeam gives you access to newspaper, magazine, and trade journal articles plus press releases, facts, information, and biographies from thousands of sources.