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What are the most common food additives?

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By quantity, the most common food additives are flavorings, which include spices, vinegar, synthetic flavors, and, in the greatest abundance, sweeteners (e.g., sucrose, corn syrup, fructose, and dextrose).

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Get more facts and information about food additives . Or, view the full encyclopedia entry from The Columbia Encyclopedia, Sixth Edition.

Similar questions: What is most commonly added to food? What types of flavorings are added to foods? What is the most abundant type of food additive? [ Hide these questions ]

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