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The true mints belong to the genus Mentha. Commercially the most important species is peppermint ( M. piperita ). The leaves and tops are sometimes dried and utilized for flavoring and in medicine but are chiefly in demand for the oil, distilled out for use as a carminative and stimulant, for its derivative menthol (obtained also from other mints), and for flavoring purposes, especially in chewing gum and candy and as a disguise for disagreeable tastes of drugs.
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