Share this credible answer with others. Simply paste this code into your blog or Web page:
These regulations were gradually modified and extended by OPA administrators—notably Leon Henderson (1941-42), Prentiss H. Brown (1943), and Chester B. Bowles (1943-46)—until almost 90% of the retail food prices were frozen.
|
Answer verified with
|
HighBeam gives you access to newspaper, magazine, and trade journal articles plus press releases, facts, information, and biographies from thousands of sources.