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What percentage of the natural, processed and imitation cheese industries output consist of low fat products?

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Of the 7.5 billion pounds of cheese sold in the United States in 1996, some 15.3 percent consisted of low-fat products, but their flavor and texture could not match that of full-fat standard cheeses.

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Get more facts and information about SIC 2022 Natural, Processed and Imitation Cheese from Encyclopedia of American Industries at Encyclopedia.com.

Similar questions: How many products from the natural, processed and imitation cheese industry were made to be low-fat in 1996? By 1996 how many of the natural, processed and imitation cheese industry products were low-fat products? [ Hide these questions ]

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