What role does pectin play in making jams and jellies?

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When fruits are cooked with the correct amount of sugar, and when the acidity is optimum and the amount of pectin present is sufficient, jams and jellies can be made.

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Similar questions: How does pectin help to create jams and jellies? How does pectin turn jam and jelly ingredients into jams and jellies? How does pectin help to make jams and jellies? [ Hide these questions ]

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