What is saccharin derived from?

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Saccharin, a coal-tar derivative three hundred times as sweet as sugar, was discovered in 1879.

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How to eat sweets without gaining weight or upsetting your blood sugar. Newspaper article from: Women's Health Letter ...free sweeteners before. In my opinion, none are as good as stevia. Some are artificial (aspartame and saccharin), while others are derived from sugar (sucralose, or Splenda--an undigestible product made from table sugar with added maltodextrin...
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