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What are sardines?

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The name sardine is also applied to various small fish packed with oil or sauce in flat cans. The true sardine from France, Spain, and Portugal is usually the young pilchard ( Sardinia pilchardus ) of Mediterranean and Atlantic coastal waters. Sardine fishing and canning are an important industry in Maine, where small herrings are used, and in California, where the sardine is a species closely related to the European pilchard.

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