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The Scottish chemist Thomas Graham discovered (1860) that certain substances (e.g., glue, gelatin, or starch) could be separated from certain other substances (e.g., sugar or salt) by dialysis . He gave the name colloid to substances that do not diffuse through a semipermeable membrane (e.g., parchment or cellophane) and the name crystalloid to those which do diffuse and which are therefore in true solution.
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