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Skunk cabbage, found in both E Asia and E North America, is one of the most abundant and earliest-blooming northern wildflowers. The unpleasant odor noticeable when the plant is bruised is produced by the acrid sap, which contains needle-shaped crystals of calcium oxalate, called raphides, that are formed as a metabolic byproduct. This acridity, characteristic of the arum family, is removed from the corms by cooking.
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