What are some characteristics of cooking in early N Europe?

Link to this answer

CloseClose

Link to this answer

Share this credible answer with others. Simply paste this code into your blog or Web page:

<a href="http://qanda.encyclopedia.com/question/some-characteristics-cooking-early-n-europe-94191.html" >What are some characteristics of cooking in early N Europe?</a>
E-mail this answer Link to this answer

Although the peoples of N Europe used stoves from ancient times for heating, they cooked over open fires and baked in outdoor ovens.

Answer verified with
Get more facts and information about kitchen . Or, view the full encyclopedia entry from The Columbia Encyclopedia, Sixth Edition.

Similar questions: Where was the cooking done in N Europe? How did the people of N Europe originally cook? [ Hide these questions ]

Related research articles

Shoppers' fears could impact poultry prices. Newspaper article from: Las Cruces Sun-News (Las Cruces, NM) ...s happening in Europe, consumers have...consumers that proper cooking of chicken and thorough...reaches the area? Some said they would...the country in the early '80s, but they...Crawford said several characteristics of the U.S. poultry...Cruces Sun-News, N.M. Distributed...
See all results at HighBeam

HighBeam gives you access to newspaper, magazine, and trade journal articles plus press releases, facts, information, and biographies from thousands of sources.