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What are some hot varieties of red peppers?

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The "hot" varieties include cayenne pepper, whose dried ground fruit is sold as a spice, and the chili pepper, sold similarly as a powder or in a sauce (one variety is known in the United States by the trade name Tabasco). The chili pepper is much used in cooking in Mexico, where some 200 varieties are known. Paprika (the Hungarian name for red pepper) is a ground spice from a less pungent variety widely cultivated in Central Europe.

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