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What are some of the ingredients found in the most commonly known sausages?

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Pork sausage is an example of the wet. Dry sausages are made from fresh meats and curing substances, and then smoked (e.g., pepperoni). Salami, most common in Italy and Germany, contains beef and pork and is highly seasoned. The large bologna sausage is of veal and pork and is smoked. Frankfurters and wienerwursts are small, smoked varieties containing lean pork and beef.

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