Share this credible answer with others. Simply paste this code into your blog or Web page:
Spearmint ( M. spicata ) is distinguishable from peppermint by the absence of a leafstalk. Its flavor is milder (the aromatic principle is carvone), and it too is used in chewing gum and medicines and is often cultivated in gardens as a flavoring.
|
Answer verified with
|
HighBeam gives you access to newspaper, magazine, and trade journal articles plus press releases, facts, information, and biographies from thousands of sources.