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What are today's cheese made of?

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Sheep's milk and goat's milk are still widely used, but cow's milk is most common. The milk may be raw or pasteurized, sweet or sour, whole, skimmed, or with cream added.

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Get more facts and information about cheese . Or, view the full encyclopedia entry from The Columbia Encyclopedia, Sixth Edition.

Similar questions: Are cheeses still made with the same ingredients today? What comparisons can be drawn between ingredients in today's cheeses and ancient methods? [ Hide these questions ]

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