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How is yeast used in breadmaking?

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In breadmaking the yeasts act upon the carbohydrates in the dough, forming carbon dioxide and ethyl alcohol, which are driven off in the baking process; the escaping carbon dioxide causes the bread to rise.

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Similar questions: How do yeast and bread work together? How does yeast work in the baking process? How does yeast work when making bread? Do you need yeast to make bread? [ Hide these questions ]

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